Chinese Food
All Recipes
Italian mixed fruit bread Tarts
Bread for staple
Roasted cauliflower with bacon and black bean
The oven can not only be used for baking. It's usually used to bake chicken wings. It's also delicious to have an oven dish. It is highly recommended to use a 40 litre oven for baking Western food and a 25 litre oven for cooking
Baked rice with seafood
It's very good if you don't want to bake it. The seafood baked rice recipe comes from the gourmet @ made by the boss's electric oven @ the boss's electric seafood baked rice is a classic Italian food, like pizza and pasta. It's popular with the ... ...
Mixed cabbage with soy sauce
Whether it is green or purple cabbage, it belongs to Cruciferae, rich in cellulose and helps digestion. Green cabbage is rich in VC and VB, carotene and cellulose. It has the functions of invigorating the spleen, strengthening the stomach and he... ...
Fried and brewed three treasures of Hakka
This dish is in Malaysia. No matter what it is brewed, it is collectively referred to as brewed tofu . When I was a child, I didn't think it was wrong at all. Later, I took a Hong Kong friend to eat the famous Anbang brewed tofu. She asked, it's... ...
A bunch of edible flowers are you going to take away
A little food diary. This dish is really a recipe of hand grade. It doesn't need to be seasoned and eaten with ready-made black vinegar. It's super convenient. But it's very good to show off. Can you capture your heart and stomach with this bunc... ...
Mashed potatoes with minced meat in tomato sauce
Potato - harmonizing stomach, detoxifying, detumescence and streaky pork - tonifying kidney, nourishing Yin, nourishing qi and ketchup - assisting in lowering blood pressure, improving blood circulation and expanding blood vessels
Stir fried with coriander
It's full-bodied with coriander. It's delicious with chopped peppers. The meal is very good. It's fresh and not greasy ~
Deep fried hairtail
The meat is fresh and tender, and the taste is crisp, which is popular with many people.
Steamed Chrysanthemum
It's very suitable for spring food. It can not only promote digestion, but also detoxify and lose weight. With sauce, it's instant second dish ~
Steamed pork with potato
Oil spicy is the key. Oil spicy is the key. Oil spicy is the key. Say the important things three times. If you can't eat spicy, don't do it. Well, it's not spicy, it's not delicious~
Braised loofah with ginseng
Red sea cucumber is a kind of wild sea cucumber growing in the deep sea waters of the Republic of Iceland near the Arctic circle. Its age is more than 10 years. Red polar ginseng has the highest total amino acids in body wall, active amino acids... ...
Scrambled egg with tomato
Any ordinary dish can be gorgeous ~ -
Stir fried seasonal vegetables for nourishing in autumn
Today's article is a keppen of diet. Of course, it's also a patchwork version found by Du Niang. The following is the effect of different vegetables in this nutritional recipe. Yam is the medicine in the mountain and the medicine in the food. It... ...
Vegetarian taste feast - Kung Pao tofu
You must have eaten the famous Sichuan Gongbao chicken. Besides the spicy and spicy taste, the crispy peanuts are also the reason why this dish is popular. The peanuts fried in hot oil are crispy and crisp. They are very tasty in the dish. Recen... ...
Corn noodles and seafood
160g corn flour 40g white flour 2.5G yeast. Seasoning - in eggs. Stuffing-
Fried tofu
It's a very simple way to eat tofu. The taste is very amazing. The highlight is the modulation of soy sauce. It makes the light tofu gorgeous. -
